Mint relish can go with a variety of foods, or just used simply on its own as a really tasty dip. Perhaps if you make a turkey curry to use up leftover meat, this relish will go really well with it. Mixed with coriander, it has a little kick of heat. Easy to make in a blender, in just a few minutes.
Preparation Time: 5 -10 minutes
Cook Time: No cook!
o 115g/4oz fresh mint leaves, picked
o 115g/4oz cilantro/coriander leaves, picked
o 1 small red chilli, chopped
o 1 small red onion, chopped
o 2½tbsp lime juice
o 2tsp of water
o 2tbsp plain natural yogurt
o 2tsp turmeric powder
o Salt and pepper to taste
Save a little of the mint and coriander for decoration.
Blend all of the remaining ingredients together on medium speed in a blender until the mixture has a smooth consistency.
Pour into a bowl, garnish with mint and coriander and serve as an accompaniment to curry dishes, lamb or as a dip with taco chips or other crispy snacks.