Sweet Applesauce Recipe

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Sweet Applesauce
  • 12 months ago
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Applesauce is a perfect accompaniment for roast meats such as pork, or for goose or duck. You can also use this in pies and puddings, or as baby food!

Serves:                           4

Preparation Time:           15 minutes

Cook Time:                     5 minutes

Ingredients

o   425g/1lb fresh apples, peeled and sliced

o   2tsp fresh lemon juice

o   80g/3oz sugar (brown or white, whatever is your preference, but brown will discolour the sauce)

o   80ml/3fl.oz water

o   Sprinkle of salt

o   1tsp cinnamon or all spice

Method

Cook apples with sugar and water for 5 minutes until lightly softened. If they begin to dry out, add a little more water. When cooked, drain over a bowl and reserve the liquid.

Place ¾ of the apples into your blender with the lemon juice, salt and cinnamon. Blend to a smooth sauce.

Add remaining apples and gradually add the juices from the pan, a little at a time to gain the consistency you require. Try to leave some of the apples a little chunky for extra texture by using the pulse button.

Serve with roast pork or chops as an ideal accompaniment.


Sweet applesauce is a perfect accompaniment for roast meats such as pork, or for goose or duck. You can also use this in pies and puddings, or as baby food!

Share on Facebook0Share on Google+0Tweet about this on TwitterPin on Pinterest183Share on Reddit0
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